tinned fishies of the highest quality
"Navajas al Natural." Unbelievably fresh with the taste of the sea -- that's the beauty of these razor clams (known as "navajas.") Straight from the sea in Galicia, each razor clam is fished by skilled divers from the region.
We recommend trying these razor clams without any added cooking to maintain their purity and original quality. However, they are very delicious to prepare with squeezed lemon, dashes of garlic, parsley and olive oil.
There are around 6-8 razor clams per tin.
Featuring artwork by Galician artist Fernando Rei Castiñeira.
