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Fanny at Chez Panisse by Alice Waters
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$19.99
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If You Give A Mouse A Cookie by Laura Numeroff
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$17.99
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Chez Panisse Cafe Cookbook by Alice Waters
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$40.00
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The Christmas Chronicles Notes Stories & 100 Essential Recipes for Winter by Nigel Slater
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$35.00
The Other Almanac 2026 by Ana Ratner
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$19.95
Sally's Baking 101: Foolproof Recipes from Easy to Advanced by Sally McKenney
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Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People by Natalia Rudin
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$30.00
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The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen by Jacques Pépin
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$35.00
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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen by Kat Lieu
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$40.00
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer by Pete Brown
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$19.95
Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes by Melanie Persson
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$32.50
Eating Korean: From Barbecue to Kimchi, Recipes From My Home by Cecilia Hae-Jin Lee
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$18.00
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Japanese Home Cooking Simple Meals Authentic Flavors by Sonoko Sakai
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A Little Sailing Lesson by Sara Stefanini
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The Great Pretender: The Undercover Mission That Changed Our Understanding of Madness by Susannah Cahalan
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Brain on Fire: My Month of Madness by Susannah Cahalan
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Save Me The Plums My Gourmet Memoir by Ruth Reichl
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets by Srishti Jain
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Why Cook: Timeless recipes and life lessons from inspiring women by Archana Pidathala
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Milk Street Backroads Italy: Finding Italy's Forgotten Recipes by Christopher Kimball and J. M. Hirsch
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Bridges by Magda Garguláková and Jakub Bachorík
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Egg, Egg, Egg! by Sarah Finan
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Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som
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Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell
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$35.00
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Sabor Judío: The Jewish Mexican Cookbook (A Ferris and Ferris Book) by Ilan Stavans and Margaret E. Boyle
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$40.00
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Who Flew the Coop?: An Egg-cellent Card Game by Robie Rogge
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You're the Pumpkin in My Pie by Laura Gehl (Author), Vanessa Port (Illustrator)
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Wish Soup: A Celebration of Seollal by Junghwa Park
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Warm Your Bones: 75 Cozy Recipes for Chilly Days and Winter Nights - A Cookbook by Vanessa Seder
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 by Katarina Cermelj
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The Trotula: An English Translation of the Medieval Compendium of Women's Medicine (The Middle Ages Series) by Monica H. Green
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