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A Parade of Brazil Nut Recipes
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Cooling Dishes for Hot Weather
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$8.00
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Thomas' English Muffins Recipes...and Tempting Ideas for New Thomas' Corn Toast-r-Cakes
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Quick 'n Tasty, Betty Crocker Snackin' Cake Recipes
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The Heart of Cooking, Recipes with Love from Sacred Heart Church, Georgetown, Connecticut
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Heavenly Cooking, Compiled by the Belles of St. John Lutheran Church
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From the Possibilitarian Arsenal of Belligerent & Not So Belligerent Slogans by Peter Schumann
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So Raw It's Downright Filthy A Raw Vegan Cookbook by Joshua Ploeg
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Make Mead Not War the Making and Sharing of Honey Wine by Jonathan Tanis
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How To Dress An Egg Surprising and Simple Ways To Cook Dinner by Ned Baldwin
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World Food Mexico City by James Oseland
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Nose Dive A Field Guide To the World's Smells by Harold McGee
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Big Macs & Burgundy Wine Pairings for the Real World by Vanessa Price
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Il Buco Stories & Recipes by Donna Lennard
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Red Sands Reportage and Recipes Through Central Asia from Hinterland to Heartland by Caroline Eden
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Time To Eat Delicious Meals For Busy Lives by Nadiya Hussain
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James Beard's New Fish Cookery by James Beard
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Pie For Everyone Recipe's and Stories From Petee's Pie, New York's Best Pie Shop by Petra "Petee" Paredez
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Pie Camp The Skills You Need to Make Any Pie You Want by Kate McDermott
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Tailgreat How To Crush It At Tailgating by John Currence
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Christmas With Kim-Joy A Festive Collection of Edible Cuteness by Kim-Joy
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The Secret Life of Groceries the Dark Miracle of the American Supermarket by Benjamin Lorr
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The Cocktail Dictionary An A - Z of Cocktail Recipes, From Daiquiri and Negroni to Martini and Spritz by Henry Jeffreys
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Milk Street Cookish Throw It Together by Christopher Kimball
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The Barbuto Cookbook California-Italian Cooking From the Beloved West Village Restaurant by Jonathan Waxman
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One Tin Bakes Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber
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The Mexican Home Kitchen Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
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Parwana Recipes and Stories From an Afghan Kitchen by Durkhanai Ayubi
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Martha Stewart's Cooking School Lessons and Recipes For the Home Cook by Martha Stewart
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Pardiz A Persian Food Journet by Manuela Darling Gansser
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Andy Warhol What Colors Do You See? by Mudpuppy
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Guerrilla Tacos Recipes From the Streets of LA by Wesley Avila
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