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Whiskey: A Global History (Edible) by Kevin R. Kosar
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$12.00
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Marcella Cucina by Marcella Hazan (No Dust Jacket)
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$12.00
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The Great Chili Pepper Cookbook by Gina Steer
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$5.00
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The Book of Hors D'Oeuvres and Canapes by Arno Schmidt and Inja Nam
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$7.00
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Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins
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$11.00
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The Natural Health Cookbook by Dana Jacobi and the Editors of Natural Health Magazine
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$12.00
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Miss Grimble Presents Delicious Desserts by Sylvia Balser Hirsch
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$14.00
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Crepe Cookery by Mable Hoffman
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$6.00
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Tiki Drinks by Adam Rocke
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$14.00
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Terrines Patés: 80 recettes simples et is raffinées by Norbert Prevot
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$6.00
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The Essential Wine Book by Oz Clarke
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$8.00
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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
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$150.00
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The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais by Mireille Johnston
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$14.00
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The Good Housekeeping Illustrated Book of Desserts by Good Housekeeping Magazine
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$12.00
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Hershey's Light & Luscious Desserts by The Hershey Kitchens
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$5.00
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The Entertainers Mass Market by Letitia Baldrige
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$9.00
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Cooking Provence : Four Generations of Recipes and Traditions by Antoine Bouterin and Joan Schwartz
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$14.00
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The Country Cooking of Italy by Colman Andrews
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$22.00
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Entertaining in the Victorian Style: Refreshments, settings, events by Marilyn Hansen
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$12.00
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Chinese Kosher Cookbook Hardcover by Bob Grossman and Ruth Grossman
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$10.00
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Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom by Meg Favreau
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$7.00
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Justin Wilson's Homegrown Louisiana Cookin' by Justin Wilson and Jeannine Meeds Wilson (Copy)
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$18.00
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The Indispensable Drinks Book Hardcover – January 1, 1981 by John [Editor] Doxat
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$8.00
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The Compleat Chicken Cookbook by Anne M. FLETCHER
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$14.00
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Hot & Spicy: Unusual, Innovative Recipes From the World's Fiery Cuisines by Marlena Spieler
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$7.00
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Eggs by Michel Roux
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$14.00
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The Cooking of Spain and Portugal by Tony Schmaeling
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$9.00
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Thai Home Cooking (Essential Asian Kitchen) by Robert Carmack and Sompon Nabnian
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$6.00
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NASCAR Cooks with TABASCO Brand Pepper Sauce by Nascar
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$14.00
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The Foods of Vietnam by Routhier
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Cake Love by Warren Brown
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