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This comprehensive volume is an indispensable reference for the recipes and techniques of modern charcuterie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":41947213463661,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/41ezK4mBChL.jpg?v=1733517039"},{"product_id":"charlie-trotter-cooks-at-home-by-charlie-trotter","title":"Charlie Trotter Cooks At Home by Charlie Trotter (Signed)","description":"\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eSigned\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":41947353186413,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/515qbCBXzCL._SX342_SY445.jpg?v=1733519614"},{"product_id":"the-encyclopedia-of-cajun-creole-cuisine-by-john-d-folse","title":"The Encyclopedia of Cajun \u0026 Creole Cuisine by John D. 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Pour les lecteurs qui possèdent déjà une expérience dans ce domaine par une pratique quotidienne, il apporte un éclairage nouveau et plus approfondi sur le sujet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSous la direction du Docteur Ahmed Daoudi, les auteurs et collaborateurs ont conjugué leurs efforts pour analyser avec le maximum de précision et en 8 chapitres tout ce qui touche aux matières premières, aux différents intrants et aux grandes opérations technologiques ; ces dernières sont décrites d'une manière telle qu'elles débouchent sur la description et les conseils de mise en oeuvre pour élaborer les charcuteries et préparations bouchères les plus variées possible. Une large place a été prévue pour tous les aspects qui touchent aux règles d'hygiène et les différents contrôles en cours et après la fabrication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eL'ouvrage est à la portée de ceux qui s'intéressent de près ou de loin à cette technologie : étudiants d'écoles spécialisées, responsables de production et de recherche-développement, services de qualité et administrations diverses.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAE ERTI","offers":[{"title":"Default Title","offer_id":41949479436397,"sku":"","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/image_290968ae-cfbd-494c-9200-df8b5627526e.jpg?v=1733596287"},{"product_id":"the-ice-cream-diet-by-gaynor-maddox","title":"The Ice Cream Diet by Gaynor Maddox","description":"\u003cp\u003eMass Market\u003c\/p\u003e\n\u003cp\u003eFirst Award Printing\u003c\/p\u003e","brand":"Tandem Books","offers":[{"title":"Default Title","offer_id":41949539926125,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/image_6be2ea89-dfaa-41e0-bd8e-22f587948cef.jpg?v=1733603303"},{"product_id":"carnet-des-annees-pop-by-pierre-le-tan","title":"Carnet des années Pop by Pierre Le-Tan","description":"\u003cp\u003ePaperback – October 14, 1997 French Edition\u003c\/p\u003e\n\u003cp\u003einscribed\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLes quelques vignettes contenues dans ce mince recueil ne cherchent aucunement à retracer l'histoire d'une époque ou à en décrire tous les aspects. Ni la révolution de mai 1968, ni la libération de la femme, ni la musique \"Pop\" n'y sont évoquées. Ce ne sont que quelques images frivoles et éparses. Elles attendriront peut-être ceux qui y retrouveront des souvenirs. Quant aux plus jeunes, ils regarderont avec amusement ou dédain ce que l'on considérait alors comme le comble du modernisme. Pierre Le-Tan.\u003c\/span\u003e\u003c\/p\u003e","brand":"GALLIMARD","offers":[{"title":"Default Title","offer_id":41950334681197,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/image_0f542267-5fdc-4af4-a03e-02e0ad07f2fc.jpg?v=1733680472"},{"product_id":"foie-gras-a-passion-copy","title":"Foie Gras: A Passion by Michael A. Ginor","description":"\u003cp\u003eHardcover – August 20, 1999\u003c\/p\u003e\n\u003cp\u003eUnsigned; has dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Alain Ducasse, Chef-Restaurateur\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"At last, the perfect gift for the voluptuary.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Gael Greene, New York magazine\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"An incredible odyssey! Foie Grass ... A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Jean-Louis Palladin, Chef-Restaurateur\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Foie Gras ... A Passion is an exercise in monomania of the most appealing sort.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Russ Parsons, Los Angeles Times\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Ferdinand Metz, President, The Culinary Institute of America\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes ... a veritable who's who of contemporary chefs.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Food \u0026amp; Wine's Best of the Best\u003c\/span\u003e\u003c\/p\u003e","brand":"John Wiley \u0026 Sons, Inc.","offers":[{"title":"Default Title","offer_id":41950340251757,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/61iycKxK1eL._SL1500.jpg?v=1733680588"},{"product_id":"a-guide-to-the-development-of-mediumship-revised-and-enlarged-edition-by-harry-edwards","title":"A Guide for the Development of Mediumship, Revised and Enlarged Edition, by Harry Edwards","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"w4fxrb-8zvfcc-vjoipp-lnu88v\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003ePaperback. 2003 edition.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eIn this booklet the aspirant to mediumship will be shown the logical basis on which communication with the spirit people takes place, so that developing the gifts of the spirit may proceed as a reasoned process.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hushpuppyUpsell_feature_div\" class=\"celwidget\" data-feature-name=\"hushpuppyUpsell\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"hushpuppyUpsell\" data-csa-c-slot-id=\"hushpuppyUpsell_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"gpmcjc-eb8t51-bj0ptf-ti1li7\" data-cel-widget=\"hushpuppyUpsell_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"richProductInformation_feature_div\" class=\"celwidget\" data-feature-name=\"richProductInformation\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"richProductInformation\" data-csa-c-slot-id=\"richProductInformation_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"lr0f8b-n48w6o-bk0pzq-uz3kk4\" data-cel-widget=\"richProductInformation_feature_div\"\u003e\n\u003cdiv id=\"rich_product_information\" class=\"a-section a-spacing-none celwidget\" data-csa-c-id=\"3zwe4y-azm0z9-fueujl-ilx4cm\" data-cel-widget=\"rich_product_information\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Con-Psy Publications","offers":[{"title":"Default Title","offer_id":42687359484013,"sku":null,"price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/1000017618.jpg?v=1752872113"},{"product_id":"lousiana-sampler-by-john-d-folse","title":"Lousiana Sampler by John D. 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First editions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVolume N° 4 • Farm Markets \u0026amp; Gardens \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVolume N° 5 • The Good Life\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVolume N° 6 • The Grocery Store\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCanal House Cooking : \u003cmeta charset=\"utf-8\"\u003eWe are home cooks writing about home cooking for other home cooks. 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It was the restaurant of choice for love affairs, celebrations and domestic arguments. Halfway between Lower Manhattan and The Odeon, the restaurant of record for the serious New York art world, El Internacional seemed wild and fun, and a good place in which to behave badly.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Internacional Tapas Bar \u0026amp; Restaurant was conceived as an artistic project carried out between 1984 and 1986 by artist Antoni Miralda (born 1942) and chef Montse Guillén (born 1946) in the Tribeca neighborhood of New York City. One of the first restaurants to introduce Spanish tapas in the United States, El Internacional quickly became a cultural icon and a creative hub of New York’s downtown in the 1980s. It combined the social ritual of eating with installation and performance art, blurring the boundaries between food, art, design, architecture and mass media. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMiralda’s El Internacional (1984–1986)\u003c\/span\u003e\u003cspan\u003e documents the restaurant’s history through the memories of the people who contributed to it. 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A great snapshot of the zeitgeist at the onset of a new decade.\u003c\/p\u003e","brand":"The Philadelphia Earth Week Committee","offers":[{"title":"Default Title","offer_id":42947205005421,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/23578-985x1024.jpg?v=1754926818"},{"product_id":"stained-glass-of-the-middle-ages-in-england-and-france-by-hugh-arnold","title":"Stained Glass of the Middle Ages in England and France by Hugh Arnold","description":"\u003cp\u003eHardcover (Fourth Edition, 1955)\u003c\/p\u003e\n\u003cp\u003eThis in-depth illustrated study traces the development of stained glass from its earliest beginnings, analyzing the styles of each period and providing detailed descriptions of chraracteristic examples. With fifty plates in color by renowned stained glass artist Lawrence B. Saint.\u003c\/p\u003e","brand":"Macmillan Publishing Company","offers":[{"title":"Default Title","offer_id":43073053786221,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/Screenshot2025-08-13at1.24.06PM.png?v=1755105855"},{"product_id":"stuck-rubber-baby-a-novel-by-howard-cruse","title":"Stuck Rubber Baby: A Novel by Howard Cruse","description":"\u003cp\u003ePaperback. 1995. 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