{"product_id":"eaten-the-food-history-magazine-no-22","title":"Eaten: The Food History Magazine No. 22","description":"\u003cp class=\"h1 product__title\"\u003e\u003cstrong\u003eNo. 22: Tech, winter '25\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"product__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis latest Eaten explores the advancements, big and small, that have changed how we all eat, from the role of vending machines in Japan to the global impact of Teflon and the evolution of food technology in a divided Berlin. \u003c\/span\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":42089283387501,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/Eaten22_1200x1200_crop_center_834cf35d-1023-43ba-aa1b-5561689b028d.png?v=1740874640","url":"https:\/\/archestrat.us\/products\/eaten-the-food-history-magazine-no-22","provider":"Archestratus Books + Foods","version":"1.0","type":"link"}