{"product_id":"para-llevar-issue-4-verns","title":"Para LLevar Issue 4: Vern's","description":"\u003cp\u003eMagazine\u003c\/p\u003e\n\u003cdiv class=\"site-content\" id=\"content\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"col-full\"\u003e\n\u003cdiv class=\"content-area\" id=\"primary\"\u003e\u003cmain role=\"main\" class=\"site-main\" id=\"main\"\u003e\n\u003cdiv class=\"product type-product post-26140 status-publish first outofstock product_cat-artbooks-zines product_cat-books product_tag-culinary product_tag-magazine has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\" id=\"product-26140\"\u003e\n\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003ePARA LLEVAR (for take away) is a magazine for everyone about people working in the service industry and their passions and aspirations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eISSUE 4: There are no direct flights to Charleston. It's a place you go to with intention, for friends and good food and all the better when it's all in one place. For three days we braved the winter rains to jump into the minds and the stories of the good folks at Vern's on the corner of Bogard and Ashe, which opened it's doors in the summer of '22. It's very much a timeless family affair. Sitting at the bar with the regulars already, it feels like a place that we've been coming to for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Para LLevar","offers":[{"title":"Default Title","offer_id":42455240179821,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/ParaLlevar4.jpg?v=1748116362","url":"https:\/\/archestrat.us\/products\/para-llevar-issue-4-verns","provider":"Archestratus Books + Foods","version":"1.0","type":"link"}