{"product_id":"para-llevar-issue-5-flour-water-penny-roma","title":"Para LLevar Issue 5: FLOUR+WATER \/\/ PENNY ROMA","description":"\u003cp\u003eMagazine\u003c\/p\u003e\n\u003cdiv class=\"site-content\" id=\"content\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"col-full\"\u003e\n\u003cdiv class=\"content-area\" id=\"primary\"\u003e\u003cmain role=\"main\" class=\"site-main\" id=\"main\"\u003e\n\u003cdiv class=\"product type-product post-26140 status-publish first outofstock product_cat-artbooks-zines product_cat-books product_tag-culinary product_tag-magazine has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\" id=\"product-26140\"\u003e\n\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003ePARA LLEVAR (for take away) is a magazine for everyone about people working in the service industry and their passions and aspirations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eISSUE 5: In our first flip cover issue we hang out at the Mission District icon Flour + Water, and its sister restaurant down the 20th St. corridor, Penny Roma. They offer an annual artist grant to one employee each year to complete a creative project, as well as multiple education grants to further staff development in everything from language and wine to floral design. It shows in the service.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Para LLevar","offers":[{"title":"Default Title","offer_id":42455247290477,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/IMG_8236-1.jpg?v=1748117183","url":"https:\/\/archestrat.us\/products\/para-llevar-issue-5-flour-water-penny-roma","provider":"Archestratus Books + Foods","version":"1.0","type":"link"}