SAT MAR 9 / POP-UP with Arlyn Osborne ◣ author of SUGARCANE: Sweet Recipes from My Half-Filipino Kitchen
12p to 2p
Join us for a very special pop-up with Arlyn Osborne as we celebrate her new cookbook Sugarcane: Sweet Recipes from My Half-Filipino Kitchen. All treats will be baked by Arlyn and, whilst we sling books and treats, she'll be hanging at the shop with all of you mingling and personally signing your copy!
Sugarcane is a visually delicious collection that offers extraordinary flavor combinations with recipes that are as striking to behold as they are delicious to eat. Drawing on her mixed-race upbringing and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavors with Western techniques.
ON THE MENU (pics below):
Strawberry Rambutan Bars
Ube Banana Bread
Chocolate Sesame Oil Cake
Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight guests.
Essays about the history of the Philippines and the effects of colonialism add further dimension and relevance to this book. Photographed by Linda Xiao, the mouth-watering imagery will transport you to an island paradise.
Books and treats will both be for sale on the premises. Feel free to pre-order your book above to guarantee a copy.
ARLYN OSBORNE ◤is a freelance recipe developer and food writer. As a graduate of the French Culinary Institute in New York City and a veteran of Food Network and Food & Wine Magazine, Arlyn strives to inspire cooks to feel more confident and creative in the kitchen. Her work can be found on The Kitchn, Food52, Serious Eats, Bon Appetit, Epicurious, and The Washington Post.
We can't wait to see you! Email firstname.lastname@example.org with questions. Unfortunately, we can’t give refunds, only exchanges. We do not give Covid refunds. Thanks for your understanding.