{"product_id":"tue-apr-22-rose-carrarini","title":"TUE APR 22 \/ Rose Carrarini","description":"\u003ch2\u003e6p to 8p\u003c\/h2\u003e\n\u003ch3\u003eJoin us for a very special evening in celebration of \u003cem\u003eMother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them\u003c\/em\u003e\u003cem\u003e.\u003c\/em\u003e Author Lucinda Scala Quinn will be joined in conversation by fellow Italian cookbook author Dan Pelosi.\u003c\/h3\u003e\n\u003ch3\u003eExpect some Italian food from Lucinda, good conversation, a Q + A, a book signing, and some mingling.\u003c\/h3\u003e\n\u003ch3\u003eAll very Italian!\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e◣◣◣\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eAbout the book:\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn America today, everyone loves nonna’s cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn her latest book, Lucinda Scala Quinn cooks classic Italian-American recipes, and along the way shares their origin and gives credit to the incredible women who developed our cherished Italian dishes. Home cooks and food lovers alike will delight in this masterful collection of America’s favorite comfort foods, from Baked Ziti and Sausage and Pepper Hoagies to Chicken Marsala and Cannolis. With gorgeous recipe shots, archival photos, ingredient sidebars, and cultural essays, \u003c\/span\u003e\u003ci\u003eMother Sauce\u003c\/i\u003e\u003cspan\u003e brings nonna’s cooking to kitchens everywhere.    \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/Screenshot_2025-01-29_at_6.48.59_PM.png?v=1738194555\" width=\"354\" height=\"532\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cb\u003eLUCINDA SCALA QUINN  \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e◤ \u003c\/span\u003e\u003cspan\u003e is the author of eight cookbooks, including the best-selling \u003c\/span\u003e\u003cspan\u003eMad Hungry \u003c\/span\u003e\u003cspan\u003etrilogy. Her mantra is, “cook for the ones you love, teach them to cook for themselves and they will pass it on.” Her passion for cooking took root growing up in \u003c\/span\u003e\u003cspan\u003ean Italian American family, which inspired her to begin cooking professionally at age sixteen. As a late-blooming entrepreneur, she founded the Mad Hungry kitchenware brand which makes multi-use tools for the home cook. For over a decade she oversaw all food content for Martha Stewart Living OmniMedia. She was the host of the television show \u003c\/span\u003e\u003cspan\u003eMad Hungry: Bringing Back the Family Meal \u003c\/span\u003e\u003cspan\u003eand cohost of \u003c\/span\u003e\u003cspan\u003eEveryday Food \u003c\/span\u003e\u003cspan\u003eon PBS. Her radio show EatDrink on Sirius FM was an innovative precursor to podcasts. She lives in New York City and can be followed @madhungry.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/407_GP_Back-Cover-Portrait_1_1.jpg?v=1738194646\" width=\"341\" height=\"427\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cb\u003eDAN PELOSI  \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e◤ \u003c\/span\u003eis the Italian-American meatball-making-meatballs behind GrossyPelosi, the popular Instagram favorite for all things food, comfort, and lifestyle. Approachable and tasty, Dan’s dishes are meant to be shared with the ones you love. Dan is the author of the New York Times bestselling cookbook \u003ca href=\"https:\/\/url.us.m.mimecastprotect.com\/s\/rRF3C9rALrH99zpBUofGSqoMxV?domain=danpelosi.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/url.us.m.mimecastprotect.com\/s\/rRF3C9rALrH99zpBUofGSqoMxV?domain%3Ddanpelosi.com\/\u0026amp;source=gmail\u0026amp;ust=1738252179700000\u0026amp;usg=AOvVaw3X4thaL4dOtmvjAkxIph8H\" target=\"_blank\"\u003eLet’s Eat\u003c\/a\u003e (2023) and regularly contributes recipes to New York Times Cooking. He splits his time between Brooklyn and Upstate New York, and you can always find him online at \u003ca href=\"https:\/\/url.us.m.mimecastprotect.com\/s\/vBPPC0RoXRUZZkL3IDh5S9Wcou?domain=danpelosi.com\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/url.us.m.mimecastprotect.com\/s\/vBPPC0RoXRUZZkL3IDh5S9Wcou?domain%3Ddanpelosi.com\u0026amp;source=gmail\u0026amp;ust=1738252179700000\u0026amp;usg=AOvVaw08_XEAzPoq-UZxdT_MVLXF\" target=\"_blank\"\u003edanpelosi.com\u003c\/a\u003e or \u003ca href=\"https:\/\/url.us.m.mimecastprotect.com\/s\/Lt-nCgJDQJCppq72C2inS4nyyU?domain=instagram.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/url.us.m.mimecastprotect.com\/s\/Lt-nCgJDQJCppq72C2inS4nyyU?domain%3Dinstagram.com\/\u0026amp;source=gmail\u0026amp;ust=1738252179700000\u0026amp;usg=AOvVaw15Y-KC2zhsLFLKEUzamFjV\" target=\"_blank\"\u003e@grossypelosi\u003c\/a\u003e on social media.\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003eWe can't wait to see you! Email information@archestrat.us with questions. Unfortunately, we can’t give refunds, only exchanges. We do not give Covid refunds. Thanks for your understanding. \u003c\/h5\u003e","brand":"Archestratus Books + Foods","offers":[{"title":"Book + Entry","offer_id":42082541895789,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"Entry","offer_id":42082541928557,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2615\/3826\/files\/71dyS2W1ZBL._SL1500.jpg?v=1740592678","url":"https:\/\/archestrat.us\/products\/tue-apr-22-rose-carrarini","provider":"Archestratus Books + Foods","version":"1.0","type":"link"}