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TUES JUL 23 / WRITING FOOD in CLIMATE / With Alicia Kennedy + Jerusha Klemperer of FoodPrint

TUES JUL 23 / WRITING FOOD in CLIMATE / With Alicia Kennedy + Jerusha Klemperer of FoodPrint

Regular price $5.00 Sale

6p to 8p

Join us for a discussion with author Alicia Kennedy and FoodPrint's Jerusha Klemperer.


ALICIA KENNEDY  ◤ is a food and culture writer from Long Island. Her weekly newsletter, From the Desk of Alicia Kennedy, has over 35,000 subscribers. She's the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating and the forthcoming On Eating: The Making and Unmaking of My Appetites.

JERUSHA KLEMPERER  ◤ is the Director of FoodPrint.org, a website dedicated to helping people understand the full impact of their food on animals, planet and people. For FoodPrint she hosts and produces the award-winning podcast “What You’re Eating.” Prior to leading FoodPrint, she was a co-founder and the communications director for FoodCorps, an organization that works with local communities around the country to serve nourishing food in schools, and before that led campaigns at Slow Food USA, a national sustainable food organization based in New York City.


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