Don't see a BOOK you are looking for? Support us on our Bookshop.org shop!

A Selection of Vintage Cuties

112 products
Food Colouring Book by Worldwide co
Food Colouring Book by Worldwide co
$50.00
Elsie's Cook Book by Elsie the Cow with the aid of Harry Botsford
Elsie's Cook Book by Elsie the Cow with the aid of Harry Botsford
$80.00
The New York Times 60-Minute Gourmet Large-Type Edition by Pierre Franey
The New York Times 60-Minute Gourmet Large-Type Edition by Pierre Franey
$25.00
Formulas by the Products Services Department of Mrs. Tucker's Foods
Formulas by the Products Services Department of Mrs. Tucker's Foods
$25.00 Sold Out
The Gardens for All Book of Tomatoes by Dick and Jan Raymond
The Gardens for All Book of Tomatoes by Dick and Jan Raymond
$25.00
Light Cooking for Two by Oxmoor House
Light Cooking for Two by Oxmoor House
$6.00 Sold Out
Home Cooking by Laurie Colwin 1st Edition
Home Cooking by Laurie Colwin 1st Edition
$55.00 Sold Out
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1976 by Ruth Berolzheimer
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1976 by Ruth Berolzheimer
$50.00
The Professional Chef's Book of Charcuterie by T.G. Mueller
The Professional Chef's Book of Charcuterie by T.G. Mueller
$55.00 Sold Out
The Hole in the Wall Gang Cookbook by Paul Newman and A.E. Hotchner
The Hole in the Wall Gang Cookbook by Paul Newman and A.E. Hotchner
$14.00
Simple Kitchen Experiments by Muriel Mandell
Simple Kitchen Experiments by Muriel Mandell
$3.00 Sold Out
Italian Food by Elizabeth David
Italian Food by Elizabeth David
$50.00
Your Just Desserts by Fred Angeloh
Your Just Desserts by Fred Angeloh
$35.00 Sold Out
Larkin Housewives' Cook Book
Larkin Housewives' Cook Book
$40.00 Sold Out
The Popcorn Book by Tomie de Paola
The Popcorn Book by Tomie de Paola
$7.00 Sold Out
Too Many Cooks: A Passover Parable by Edie Stoltz Zolkower and Shauna Mooney Kawasaki
Too Many Cooks: A Passover Parable by Edie Stoltz Zolkower and Shauna Mooney Kawasaki
$7.00
Cooking and baking the Greek way by Anne Theoharous
Cooking and baking the Greek way by Anne Theoharous
$50.00
Woman's Glory - The Kitchen by the Slovenian Women's Union of America edited by Marie Prisland and Albina Novak
Woman's Glory - The Kitchen by the Slovenian Women's Union of America edited by Marie Prisland and Albina Novak
$75.00 Sold Out
The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
$125.00
The Horizon cookbook: A treasury of 600 recipes from many centuries and many lands by the editors of Horizon Magazine
The Horizon cookbook: A treasury of 600 recipes from many centuries and many lands by the editors of Horizon Magazine
$18.00 Sold Out
Better Homes and Gardens Step-by-Step Kids' Cook Book by Better Homes and Gardens
Better Homes and Gardens Step-by-Step Kids' Cook Book by Better Homes and Gardens
$7.00 Sold Out
Italian Wine by Victor Hazan
Italian Wine by Victor Hazan
$75.00
The Vegetarian Epicure, Book 2 by Anna Thomas
The Vegetarian Epicure, Book 2 by Anna Thomas
$9.00
The Art of Parisian Cooking by Colette Black
The Art of Parisian Cooking by Colette Black
$225.00
Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein
Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein
$18.00
Baking Buddies Cookbook (Share the Fun of Baking with Your Children) by Diamond Walnut Growers
Baking Buddies Cookbook (Share the Fun of Baking with Your Children) by Diamond Walnut Growers
Sold Out
Yemenite & Sabra cookery by Naomi And Shimon Tzabar
Yemenite & Sabra cookery by Naomi And Shimon Tzabar
$75.00
High Priest by Timothy Leary
High Priest by Timothy Leary
$500.00
Mennonite Community Cookbook Favorite Family Recipes (65th Anniversary Edition) by Mary Emma Showalter and Naomi Nissley
Mennonite Community Cookbook Favorite Family Recipes (65th Anniversary Edition) by Mary Emma Showalter and Naomi Nissley
$24.99 Sold Out
The Gourmet Cooking School Cookbook Classic Recipes Menus and Methods by Dione Lucas
The Gourmet Cooking School Cookbook Classic Recipes Menus and Methods by Dione Lucas
$14.00 Sold Out
MicroScope Savoir Faire by CiCi Williamson Ann Steiner
MicroScope Savoir Faire by CiCi Williamson Ann Steiner
$5.50 Sold Out
The Galloping Gourmet Television Cookbook Vol 6 by Graham Kerr
The Galloping Gourmet Television Cookbook Vol 6 by Graham Kerr
$9.00