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More Than Cake: 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz
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That Sounds So Good: 100 Real Life Recipes for Any Day of the Week by Carla Lalli Music
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Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
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Great Trees of New York Map
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Where Cooking Begins: Uncomplicated Recipes To Make You a Great Cook by Carla Lalli Music
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Salad Pizza Wine and Many More Good Things from Elena by Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray and Marley Sniatowsky
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Synergetic Stew Explorations in Dymaxion Dining by the Buckminster Fuller Institute
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A Mycological Foray by John Cage
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To Asia, with Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
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Crying in H Mart: A Memoir by Michelle Zauner
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Mayumu Filipino American Desserts Remixed by Abi Balingit
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Food of the Italian Islands Recipes from the Sun-Baked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond by Katie Parla
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The Joy of Pizza: Everything You Need to Know by Dan Richer with Katie Parla
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Salt Fat Acid Heat Mastering the Elements of Good Cooking by Samin Nosrat
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Jam Bake Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
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The Natural Hustle Poems by Eva HD
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Korean American: Food That Tastes Like Home by Eric Kim
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Braiding Sweetgrass Indigenous Wisdom, Scientific Knowledge and the Teaching of Plants by Robin Wall Kimmerer
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The Woks of Life by Bill, Judy, Sarah & Kaitlin Leung
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Odd Apples by William Mullan
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I Burned at the Feast: Selected Poems of Arseny Tarkovsky Translated by Philip Metres and Dimitri Psurtsev
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