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86 products
The Photobook: A History Volume III by Martin Parr and Gerry Badger
The Photobook: A History Volume III by Martin Parr and Gerry Badger
$250.00 $125.00 Sale Sold Out
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
$125.00 Sold Out
The Professional Chef's Book of Charcuterie by T.G. Mueller
The Professional Chef's Book of Charcuterie by T.G. Mueller
$50.00 Sold Out
Modernist Pizza by Nathan Myhrvold and Francisco Migoya
Modernist Pizza by Nathan Myhrvold and Francisco Migoya
$425.00 $212.50 Sale Sold Out
Eleven Madison Park The Next Chapter (First Edition Boxed Set) by Daniel Humm
Eleven Madison Park The Next Chapter (First Edition Boxed Set) by Daniel Humm
$450.00 $225.00 Sale Sold Out
A Year with Our Food Stories
A Year with Our Food Stories
$50.00
The Man Without Qualities by Robert Musil
The Man Without Qualities by Robert Musil
$100.00 $50.00 Sale Sold Out
James Beard's Lentil recipes in Family Circle, framed
James Beard's Lentil recipes in Family Circle, framed
$45.00 Sold Out
Jimbo Comic Book #3 by Gary Panter
Jimbo Comic Book #3 by Gary Panter
$30.00 $15.00 Sale Sold Out
Miralda: El Internacional (1984–1986): New York's Archaeological Sandwich
Miralda: El Internacional (1984–1986): New York's Archaeological Sandwich
$250.00 $125.00 Sale Sold Out
My Appalachia: A Reminiscence by Rebecca Caudill, with photographs by Edward Wallowitch
My Appalachia: A Reminiscence by Rebecca Caudill, with photographs by Edward Wallowitch
$50.00 $25.00 Sale Sold Out
Lousiana Sampler by John D. Folse
Lousiana Sampler by John D. Folse
$75.00 $37.50 Sale Sold Out
A Guide for the Development of Mediumship, Revised and Enlarged Edition, by Harry Edwards
A Guide for the Development of Mediumship, Revised and Enlarged Edition, by Harry Edwards
$125.00 $62.50 Sale Sold Out
Foie Gras: A Passion by Michael A. Ginor
Foie Gras: A Passion by Michael A. Ginor
$50.00 $25.00 Sale Sold Out
La Cuisine Gourmande by Michel Guérard
La Cuisine Gourmande by Michel Guérard
$65.00 $32.50 Sale Sold Out
The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
$150.00 Sold Out
Charcuterie Specialties (Prestige Des Grands Chefs) by Jean-Claude Frentz and Michel Poulain
Charcuterie Specialties (Prestige Des Grands Chefs) by Jean-Claude Frentz and Michel Poulain
$50.00 $25.00 Sale Sold Out
From Julia Child's Kitchen by Julia Child First Edition
From Julia Child's Kitchen by Julia Child First Edition
$150.00 Sold Out
The Little Book of Excellent Recipes and Cooking Tips (Damaged)
The Little Book of Excellent Recipes and Cooking Tips (Damaged)
$7.00 Sold Out
Pancakes Unlimited: A New Style Show of Wonderful Eating
Pancakes Unlimited: A New Style Show of Wonderful Eating
$22.00 Sold Out
Buckskin Cookery
Buckskin Cookery
$20.00 Sold Out
Alewives to Zucchini: A Treasury of recipes from the members and friends of the Historical Museum of Southampon, LI, NY
Alewives to Zucchini: A Treasury of recipes from the members and friends of the Historical Museum of Southampon, LI, NY
$35.00 $17.50 Sale Sold Out
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
$250.00 $125.00 Sale Sold Out
Vorratskammer / Pantry by Kathrin Bohm
Vorratskammer / Pantry by Kathrin Bohm
$100.00 $50.00 Sale Sold Out
Cooking Greens on Fire
Cooking Greens on Fire
$60.00
The Wild Game Cookbook
The Wild Game Cookbook
$50.00 Sold Out
Cooking on Fire
Cooking on Fire
$60.00
Kitchen Interiors
Kitchen Interiors
$60.00
Abraham's Kitchen
Abraham's Kitchen
$65.00
Let's Go to Italy!
Let's Go to Italy!
$24.95 Sold Out
A Very Asian Guide to Japanese Food
A Very Asian Guide to Japanese Food
$19.97
A Very Asian Guide Series
A Very Asian Guide Series
$139.65 $111.72 Sale