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A Selection of Vintage Cuties

46 products
Here's How by W. C. Whitfield decorated by Tad Shell
Here's How by W. C. Whitfield decorated by Tad Shell
$100.00
Belgium's Finest Desserts by Imperial
Belgium's Finest Desserts by Imperial
$12.00
East Hampton Cookbook of Menus and Recipes by Ruth Spear
East Hampton Cookbook of Menus and Recipes by Ruth Spear
$10.00
Epicurean Recipes of California Winemakers by Wine Advisory Board
Epicurean Recipes of California Winemakers by Wine Advisory Board
$25.00
Selected Ukrainian Recipes for Winter Season by Branch 12 Ukrainian National Women's League of America
Selected Ukrainian Recipes for Winter Season by Branch 12 Ukrainian National Women's League of America
$100.00
Tony Chachere's Cajun Country Cookbook Featuring Seafood and Wiold Game by Tony Chachere
Tony Chachere's Cajun Country Cookbook Featuring Seafood and Wiold Game by Tony Chachere
$50.00
Dictionary of Man's Foods by William L. Esser
Dictionary of Man's Foods by William L. Esser
$30.00
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
$30.00
British Bouquet An Epicurian Tour of Britain by Samuel Chamberlain
British Bouquet An Epicurian Tour of Britain by Samuel Chamberlain
$100.00
La Cuisine Provencale by Giovanna Gibert
La Cuisine Provencale by Giovanna Gibert
$40.00
Food Colouring Book by Worldwide co
Food Colouring Book by Worldwide co
$50.00
Elsie's Cook Book by Elsie the Cow with the aid of Harry Botsford
Elsie's Cook Book by Elsie the Cow with the aid of Harry Botsford
$80.00
The New York Times 60-Minute Gourmet Large-Type Edition by Pierre Franey
The New York Times 60-Minute Gourmet Large-Type Edition by Pierre Franey
$25.00
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1976 by Ruth Berolzheimer
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1976 by Ruth Berolzheimer
$50.00
The Hole in the Wall Gang Cookbook by Paul Newman and A.E. Hotchner
The Hole in the Wall Gang Cookbook by Paul Newman and A.E. Hotchner
$14.00
Italian Food by Elizabeth David
Italian Food by Elizabeth David
$50.00
Too Many Cooks: A Passover Parable by Edie Stoltz Zolkower and Shauna Mooney Kawasaki
Too Many Cooks: A Passover Parable by Edie Stoltz Zolkower and Shauna Mooney Kawasaki
$7.00
Cooking and baking the Greek way by Anne Theoharous
Cooking and baking the Greek way by Anne Theoharous
$50.00
The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
$125.00
Italian Wine by Victor Hazan
Italian Wine by Victor Hazan
$75.00
The Art of Parisian Cooking by Colette Black
The Art of Parisian Cooking by Colette Black
$225.00
Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein
Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein
$18.00
Yemenite & Sabra cookery by Naomi And Shimon Tzabar
Yemenite & Sabra cookery by Naomi And Shimon Tzabar
$75.00
High Priest by Timothy Leary
High Priest by Timothy Leary
$500.00
The Galloping Gourmet Television Cookbook Vol 6 by Graham Kerr
The Galloping Gourmet Television Cookbook Vol 6 by Graham Kerr
$9.00
Learning From Soup to Nuts by Vickie Rochelle Barkman
Learning From Soup to Nuts by Vickie Rochelle Barkman
$6.00
The Galloping Gourmet Television Cookbook Vol 4 by Graham Kerr
The Galloping Gourmet Television Cookbook Vol 4 by Graham Kerr
$9.00
My Better Homes and Gardens Cook Book Every Recipe Tested in the Better Homes and Gardens Tasting-Test Kitchen Ring Binder
My Better Homes and Gardens Cook Book Every Recipe Tested in the Better Homes and Gardens Tasting-Test Kitchen Ring Binder
$50.00
Miss Ruby's American Cooking by Ruth Adams Bronz
Miss Ruby's American Cooking by Ruth Adams Bronz
$16.00
The Loaves and Fishes Cookbook by Anna Pump
The Loaves and Fishes Cookbook by Anna Pump
$100.00
Michael Field's Cooking School by Michael Field
Michael Field's Cooking School by Michael Field
$8.00
The Galloping Gourmet Television Cookbook Vol 2 by Graham Kerr
The Galloping Gourmet Television Cookbook Vol 2 by Graham Kerr
$9.00