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31 products
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The Man Who Ate Too Much The Life of James Beard by John Birdsall
Regular price
$20.00
Sold Out
Bourdain The Definitive Oral Biography by Laurie Woolever
Regular price
$29.99
Sold Out
Fasting and Feasting The Life of Visionary Food Writer Patience Gray by Adam Lederman
Regular price
$25.00
Sold Out
The French Chef in America Julia Child's Second Act by Alex Prud'homme
Regular price
$10.00
Alice Waters and Chez Panisse The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of A Food Revolution by Thomas McNamee
Regular price
$15.00
Sold Out
The Man Who Ate Too Much The Life of James Beard by John Birdsall
Regular price
$35.00
Sold Out
Edna Lewis At the Table of An American Original by Sara B. Franklin
Regular price
$14.00
Martha Stewart Just Desserts The Unauthorized Biography by Jerry Oppenheimer
Regular price
$10.00
Sold Out
Alice Waters and Chez Panisse The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of A Food Revolution by Thomas McNamee
Regular price
$6.00
Sold Out
Unforgettable The Bold Flavors of Paula Wolfert's Renegade Life by Emily Kaiser Thelin
Regular price
$35.00
Sold Out
Dearie the Remarkable Life of Julia Child by Bob Spitz
Regular price
$29.95
Sold Out
Slow Cooked An Unexpected Life in Food Politics by Marion Nestle
Regular price
$29.95
The Monk of Mokha by Dave Eggers
Regular price
$28.95
$20.27
Sale
Sold Out
Merchant of Sonoma, Chuck Williams: Pioneer of the American Kitchen by William Warren
Regular price
$10.00
An Extravagant Hunger: The Passionate Years of M.F.K. Fisher by Anne Zimmerman
Regular price
$12.00
Sold Out
Portrait of a Chef The Life of Alexis Soyer by Helen Morris
Regular price
$8.00
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Poet of the Appetites the Lives and Loves of M.F.K. Fisher by Joan Reardon
Regular price
$6.00
Sold Out
Just Desserts The Unauthorized Biography of Martha Stewart by Jerry Oppenheimer
Regular price
$3.00
Sold Out
Ferran The Inside Story of El Bulli and the Man Who Reinvented Food by Colman Andrews
Regular price
$8.00
Sold Out
The Man Who Changed the Way We Eat Craig Claiborne and the American Food Renaissance by Thomas McNamee
Regular price
$9.50
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Cooking for Kings The Life of Antonin Careme The First Celebrity Chef by Ian Kelly
Regular price
$12.00
Sold Out
Epicurean Delight by Evan Jones
Regular price
$10.00
Sold Out
Epicurean Delight The Life and Times of James Beard by Evan Jones
Regular price
$9.50
Appetite for Life The Biography of Julia Child by Noel Riley Fitch
Regular price
$9.00
Dearie The Remarkable Life of Julia Child SC by Bob Spitz
Regular price
$8.50
Sold Out
The Short Life and Long Times of Mrs. Beeton by Kathryn Hughes
Regular price
$12.00
To the Bone by Paul Liebrandt
Regular price
$30.00
$21.00
Sale
Edna Lewis At the Table with an American Original by Sara B. Franklin
Regular price
$28.00
Sold Out
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Regular price
$16.00
$11.20
Sale
The Gourmands' Way Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring
Regular price
$30.00
Sold Out
The Culinarians Lives and Careers from the First Age of American Fine Dining by David S. Shields
Regular price
$45.00
Sold Out