SOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does.
Issue 1 features art, writing, and recipes from:
Michelle Gottschlich, J.E. Suarez, Jono Foley, Anna Beecher, Helena Chung, Piers Gelly, Edith Ault, Lisa Keller, Katie Rice, Peter Rausse, Nicole Cappabianca