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Food for Thought

130 products
The Secret Life of Groceries by Benjamin Lorr
The Secret Life of Groceries by Benjamin Lorr
$19.00 Sold Out
SEP + NOV / Alicia Kennedy's The Desk Bookclub pick / Eating to Extinction by Dan Saladino
SEP + NOV / Alicia Kennedy's The Desk Bookclub pick / Eating to Extinction by Dan Saladino
$21.00 $16.80 Sale
No Meat Required The Cultural History & Culinary Future of Plant-Based Eating by Alicia Kennedy
No Meat Required The Cultural History & Culinary Future of Plant-Based Eating by Alicia Kennedy
$26.95
Extra Helping Recipes For Caring, Connecting & Building Community One Dish At A Time by Janet Reich Elsbach
Extra Helping Recipes For Caring, Connecting & Building Community One Dish At A Time by Janet Reich Elsbach
$19.95 Sold Out
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
$8.00
Fearing the Black Body The Racial Origins of Fatphobia by Sabrina Strings
Fearing the Black Body The Racial Origins of Fatphobia by Sabrina Strings
$38.00
The Third Plate by Dan Barber
The Third Plate by Dan Barber
$18.00 Sold Out
The Secret Life of Groceries the Dark Miracle of the American Supermarket by Benjamin Lorr
The Secret Life of Groceries the Dark Miracle of the American Supermarket by Benjamin Lorr
$27.00 Sold Out
In Defense of Food An Eater's Manifesto by Michael Pollan
In Defense of Food An Eater's Manifesto by Michael Pollan
$7.00 Sold Out
Cooked by Michael Pollan
Cooked by Michael Pollan
$17.00 Sold Out
Farming While Black Soul Fire Farm's Practical Guide to Liberation on the Land by Penniman Leah
Farming While Black Soul Fire Farm's Practical Guide to Liberation on the Land by Penniman Leah
$34.95 Sold Out
Feed the Resistance Recipes and Ideas for Getting Involved by Julia Turshen
Feed the Resistance Recipes and Ideas for Getting Involved by Julia Turshen
$14.95 Sold Out
The Revolution Will Be Well Fed: Recipes For Creating Community by Corrie Locke-Hardy
The Revolution Will Be Well Fed: Recipes For Creating Community by Corrie Locke-Hardy
$30.00
The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth by Zoë Schlanger
The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth by Zoë Schlanger
$29.99 Sold Out
No Meat Required The Cultural History & Culinary Future of Plant-Based Eating by Alicia Kennedy
No Meat Required The Cultural History & Culinary Future of Plant-Based Eating by Alicia Kennedy
$17.95
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
$29.95 Sold Out
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés
$35.00 Sold Out
Endangered Eating: America's Vanishing Foods by Sarah Lohman
Endangered Eating: America's Vanishing Foods by Sarah Lohman
$28.95 Sold Out
The Lemon Tree by Sandy Nolan
The Lemon Tree by Sandy Nolan
$18.99 Sold Out
Regenesis: Feeding the World Without Devouring the Planet by George Monbiot
Regenesis: Feeding the World Without Devouring the Planet by George Monbiot
$18.00
Salt Sugar Fat by Michael Moss
Salt Sugar Fat by Michael Moss
$8.00 Sold Out
Food The Key Concepts by Warren Belasco
Food The Key Concepts by Warren Belasco
$15.00 Sold Out
The Carnivore's Manifesto by Patrick Martins
The Carnivore's Manifesto by Patrick Martins
$26.00 $14.00 Sale Sold Out
All About Love by bell hooks
All About Love by bell hooks
$16.99 Sold Out
We Are What We Eat: A Slow Food Manifesto by Alice Waters with Bob Carrau and Cristina Mueller
We Are What We Eat: A Slow Food Manifesto by Alice Waters with Bob Carrau and Cristina Mueller
$14.00 Sold Out
In Defense of Food An Eater's Manifesto by Michael Pollan
In Defense of Food An Eater's Manifesto by Michael Pollan
$18.00 Sold Out
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
$12.00 Sold Out
Technically Food Inside Silicon Valley's Mission to Change What We Eat by Larissa Zimberoff
Technically Food Inside Silicon Valley's Mission to Change What We Eat by Larissa Zimberoff
$27.00
We Are What We Eat : A Slow Food Manifesto by Alice Waters
We Are What We Eat : A Slow Food Manifesto by Alice Waters
$26.00 Sold Out
What We Hunger For Refugee and Immigrant Stories about Food and Family by Sun Yung Shin
What We Hunger For Refugee and Immigrant Stories about Food and Family by Sun Yung Shin
$18.95 Sold Out
American Catch by Paul Greenberg
American Catch by Paul Greenberg
$8.00 Sold Out
In Defense of Food An Eater s Manifesto by Michael Pollan
In Defense of Food An Eater s Manifesto by Michael Pollan
$8.00 Sold Out