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Food for Thought

109 products
The Secret Life of Groceries by Benjamin Lorr
The Secret Life of Groceries by Benjamin Lorr
$18.00 Sold Out
Extra Helping Recipes For Caring, Connecting & Building Community One Dish At A Time by Janet Reich Elsbach
Extra Helping Recipes For Caring, Connecting & Building Community One Dish At A Time by Janet Reich Elsbach
$19.95 Sold Out
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
$8.00 Sold Out
The Third Plate by Dan Barber
The Third Plate by Dan Barber
$18.00 Sold Out
The Secret Life of Groceries the Dark Miracle of the American Supermarket by Benjamin Lorr
The Secret Life of Groceries the Dark Miracle of the American Supermarket by Benjamin Lorr
$27.00 Sold Out
Cooked by Michael Pollan
Cooked by Michael Pollan
$17.00 Sold Out
Farming While Black Soul Fire Farm's Practical Guide to Liberation on the Land by Penniman Leah
Farming While Black Soul Fire Farm's Practical Guide to Liberation on the Land by Penniman Leah
$34.95 Sold Out
Feed the Resistance Recipes and Ideas for Getting Involved by Julia Turshen
Feed the Resistance Recipes and Ideas for Getting Involved by Julia Turshen
$14.95 Sold Out
The Carnivore's Manifesto by Patrick Martins
The Carnivore's Manifesto by Patrick Martins
$26.00 $14.00 Sale Sold Out
Eating to Extinction by Dan Saladino
Eating to Extinction by Dan Saladino
$30.00 Sold Out
All About Love by bell hooks
All About Love by bell hooks
$16.99 Sold Out
We Are What We Eat: A Slow Food Manifesto by Alice Waters with Bob Carrau and Cristina Mueller
We Are What We Eat: A Slow Food Manifesto by Alice Waters with Bob Carrau and Cristina Mueller
$14.00 Sold Out
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
$12.00 Sold Out
Technically Food Inside Silicon Valley's Mission to Change What We Eat by Larissa Zimberoff
Technically Food Inside Silicon Valley's Mission to Change What We Eat by Larissa Zimberoff
$27.00
We Are What We Eat : A Slow Food Manifesto by Alice Waters
We Are What We Eat : A Slow Food Manifesto by Alice Waters
$26.00 Sold Out
What We Hunger For Refugee and Immigrant Stories about Food and Family by Sun Yung Shin
What We Hunger For Refugee and Immigrant Stories about Food and Family by Sun Yung Shin
$18.95 Sold Out
Fearing the Black Body The Racial Origins of Fatphobia by Sabrina Strings
Fearing the Black Body The Racial Origins of Fatphobia by Sabrina Strings
$38.00
American Catch by Paul Greenberg
American Catch by Paul Greenberg
$8.00 Sold Out
In Defense of Food An Eater s Manifesto by Michael Pollan
In Defense of Food An Eater s Manifesto by Michael Pollan
$8.00 Sold Out
Food & Freedom How the Slow Food Movement Is Changing the World by Carlo Petrini
Food & Freedom How the Slow Food Movement Is Changing the World by Carlo Petrini
$12.00 Sold Out
Reality Hunger A Manifesto by David Shields
Reality Hunger A Manifesto by David Shields
$8.00 Sold Out
Food Rules An Eater s Manual by Michael Pollan
Food Rules An Eater s Manual by Michael Pollan
$6.00 Sold Out
In Defense of Food An Eater s Manifesto SC by Michael Pollan
In Defense of Food An Eater s Manifesto SC by Michael Pollan
$7.00 Sold Out
Diet for a Dead Planet How the Food Industry Is Killing Us by Christopher D Cook
Diet for a Dead Planet How the Food Industry Is Killing Us by Christopher D Cook
$17.95 $12.57 Sale Sold Out
Food Adulteration and Food Fraud by Jonathan Rees
Food Adulteration and Food Fraud by Jonathan Rees
$16.00 Sold Out
Taste Memory Forgotten Foods Lost Flavors And Why They Matter by David Buchanan
Taste Memory Forgotten Foods Lost Flavors And Why They Matter by David Buchanan
$17.95 Sold Out
Grocery The Buying and Selling of Food in America by Mark Ruhlman
Grocery The Buying and Selling of Food in America by Mark Ruhlman
$18.00 Sold Out
Cultured How Ancient Foods Can Feed Our Microbiome by Katherine Harmon Courage
Cultured How Ancient Foods Can Feed Our Microbiome by Katherine Harmon Courage
$27.00 Sold Out
The Mushroom At the End of the World On the Possibility of Life in Capitalist Ruins by Anna Lowenhaupt Tsing
The Mushroom At the End of the World On the Possibility of Life in Capitalist Ruins by Anna Lowenhaupt Tsing
$19.95 Sold Out
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women by Anna Frances Gass
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women by Anna Frances Gass
$29.99
PREORDER: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy
PREORDER: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy
$26.95
Food The Key Concepts by Warren Belasco
Food The Key Concepts by Warren Belasco
$15.00