Don't see a BOOK you are looking for? Support us on our Bookshop.org shop!

NEW + THRILLING!

28 products
Buddhist Bubblegum: Esotericism in the creative process of Arthur Russell by Matt Marble
Buddhist Bubblegum: Esotericism in the creative process of Arthur Russell by Matt Marble
$19.99
In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries that Touch the Indian Ocean by Hawa Hassan
In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries that Touch the Indian Ocean by Hawa Hassan
$35.00
Taste Makers Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen
Taste Makers Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen
$26.95 Sold Out
Mushrooms in the Middle: A Smallhold Cookbook
Mushrooms in the Middle: A Smallhold Cookbook
$30.00 Sold Out
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
$35.00 Sold Out
The Essential New York Times Cookbook The Recipes of Record by Amanda Hesser
The Essential New York Times Cookbook The Recipes of Record by Amanda Hesser
$55.00 Sold Out
Gastro Obscura A Food Adventurer's Guide by Cecily Wong and Dylan Thuras
Gastro Obscura A Food Adventurer's Guide by Cecily Wong and Dylan Thuras
$42.50 Sold Out
KOJI Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and Jeremy Umansky
KOJI Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and Jeremy Umansky
$34.95 Sold Out
Maman The Cookbook All Day Recipes to Warm Your Heart From the Beloved Bakery and Cafe by Elisa Marshall and Benjamin Sormonte with Lauren Salkeld
Maman The Cookbook All Day Recipes to Warm Your Heart From the Beloved Bakery and Cafe by Elisa Marshall and Benjamin Sormonte with Lauren Salkeld
$30.00 Sold Out
Italian American: Red Sauce Classics and New Essentials: A Cookbook
Italian American: Red Sauce Classics and New Essentials: A Cookbook
$35.00 Sold Out
La Vita è Dolce : Italian-Inspired Desserts by Letitia Clark
La Vita è Dolce : Italian-Inspired Desserts by Letitia Clark
$40.00 Sold Out
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00
Baking with Dorie by Dorie Greenspan
Baking with Dorie by Dorie Greenspan
$35.00
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
$35.00
Bittman Bread: No-Knead Whole Grain Baking for Every Day, by Mark Bittman and Kerri Conan
Bittman Bread: No-Knead Whole Grain Baking for Every Day, by Mark Bittman and Kerri Conan
$35.00
Cooking at Home by David Chang and Priya Krishna
Cooking at Home by David Chang and Priya Krishna
$35.00 Sold Out
The Latin American Cookbook by Virgilio Martinez
The Latin American Cookbook by Virgilio Martinez
$49.95 Sold Out
The Little Pine Cookbook : Modern Plant-Based Comfort by Moby
The Little Pine Cookbook : Modern Plant-Based Comfort by Moby
$35.00
Provecho 100 Vegan Mexican Recipes to Celebrate Culture and Community by Edgar Castrejón
Provecho 100 Vegan Mexican Recipes to Celebrate Culture and Community by Edgar Castrejón
$32.50 Sold Out
What Is Cooking by Ferran Adrià
What Is Cooking by Ferran Adrià
$130.00
An Unapologetic Cookbook by Joshua Weissman
An Unapologetic Cookbook by Joshua Weissman
$30.00 Sold Out
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
$27.99 Sold Out
KitchenWise : Essential Food Science for Home Cooks by Shirley O Corriher
KitchenWise : Essential Food Science for Home Cooks by Shirley O Corriher
$17.00
Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France
Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France
$29.99
Slippurinn: Recipes and Stories from Iceland
Slippurinn: Recipes and Stories from Iceland
$59.95 Sold Out
Apples Never Fall by Liane Moriarty
Apples Never Fall by Liane Moriarty
$28.99
Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works)
Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works)
$24.99
Burnt Toast and Other Disasters : A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces by Cal Peternell
Burnt Toast and Other Disasters : A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces by Cal Peternell
$25.99