This Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread in a mini package!
Pandoro (pan d'oro) is a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy. This “golden bread” has been served in Venetian palaces since the 17th Century and is enjoyed at the end of the meal with sparkling wine.