The classic French market radish is fast, easy to grow, and so cheering. A true Springtime treat.
Mild, sweet, and crunchy, and arguably the most beautiful radish around, this old heirloom has it all. They make a fun snack dipped in a bowl of salt as the French do or sliced in salads and sandwiches for a little zip and color. The greens also make a verdant green pesto and are lovely in soups. A must-have for the Spring garden and so fun for kids to grow.
Direct sow in full sun in the cool of Spring and early Fall.