A super plant! Easy peasy to grow and you can eat the tender leaves, flowers, fresh beans, and dried beans.
This fava, or broad bean as it’s also known, comes to us from our friend Alan Adesse of Hands on Organics in the Willamette Valley. It has small, sweet beans which can be eaten fresh or dried. Move over avocado--it’s favacado toast time. It’s also fantastic for improving your soil.
Direct sow in full sun in early Spring or Fall.