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Rare Books

252 products
The Mystery Science Theater 3000 Amazing Colossal Episode Guide by Trace Beaulieu, Paul Chaplin, Jim Mallon, Kevin Murphy, Michael J. Nelson, and Mary Jo Pehl
The Mystery Science Theater 3000 Amazing Colossal Episode Guide by Trace Beaulieu, Paul Chaplin, Jim Mallon, Kevin Murphy, Michael J. Nelson, and Mary Jo Pehl
$50.00
No Smoking by Lucy Sante
No Smoking by Lucy Sante
$65.00 Sold Out
The Bluest Eye by Toni Morrison
The Bluest Eye by Toni Morrison
$85.00
Chuck Close: Work (signed 1st edition)
Chuck Close: Work (signed 1st edition)
$450.00
MAGGOT BRAIN: Issue #1 Dec/Jan/Feb 2020
MAGGOT BRAIN: Issue #1 Dec/Jan/Feb 2020
$50.00
Georgie by Robert Bright
Georgie by Robert Bright
$50.00
True Gein by Pat Gabriele
True Gein by Pat Gabriele
$60.00
Stuck Rubber Baby: A Novel by Howard Cruse
Stuck Rubber Baby: A Novel by Howard Cruse
$50.00
Good Fare: A Code of Cookery by Édouard de Pomiane
Good Fare: A Code of Cookery by Édouard de Pomiane
$50.00
Stained Glass of the Middle Ages in England and France by Hugh Arnold
Stained Glass of the Middle Ages in England and France by Hugh Arnold
$50.00
Earth Week '70
Earth Week '70
$200.00
Miralda: El Internacional (1984–1986): New York's Archaeological Sandwich
Miralda: El Internacional (1984–1986): New York's Archaeological Sandwich
$250.00
My Appalachia: A Reminiscence by Rebecca Caudill, with photographs by Edward Wallowitch
My Appalachia: A Reminiscence by Rebecca Caudill, with photographs by Edward Wallowitch
$50.00
The Park by Kohei Yoshiyuki
The Park by Kohei Yoshiyuki
$125.00 Sold Out
Canal House Cooking Vol. 4 5 6 Boxed Set
Canal House Cooking Vol. 4 5 6 Boxed Set
$200.00
Sam's Surprise by David Pelham
Sam's Surprise by David Pelham
$100.00
Food for the Emperor: Recipes of Imperial China with a dictionary of Chinese Cuisine by John D. Keys
Food for the Emperor: Recipes of Imperial China with a dictionary of Chinese Cuisine by John D. Keys
$40.00
The French Cheese Book by Patrick Rance
The French Cheese Book by Patrick Rance
$60.00
La cuisine c'est beaucoup plus que des recettes (Cooking is Much More than Recipes) by Alain Chapel
La cuisine c'est beaucoup plus que des recettes (Cooking is Much More than Recipes) by Alain Chapel
$20.00 Sold Out
Ma cuisine des saisons French Edition by Georges Blanc
Ma cuisine des saisons French Edition by Georges Blanc
$30.00
Lousiana Sampler by John D. Folse
Lousiana Sampler by John D. Folse
$75.00
Atlas of Furniture Design by Vitra Design Museum
Atlas of Furniture Design by Vitra Design Museum
$150.00 Sold Out
The Penguin Guide to Jazz Recordings (Ninth Edition) by Richard Cook and Brian Morton
The Penguin Guide to Jazz Recordings (Ninth Edition) by Richard Cook and Brian Morton
$60.00 Sold Out
Room to Dream by David Lynch and Kristine McKenna, First Edition
Room to Dream by David Lynch and Kristine McKenna, First Edition
$40.00 Sold Out
A Guide for the Development of Mediumship, Revised and Enlarged Edition, by Harry Edwards
A Guide for the Development of Mediumship, Revised and Enlarged Edition, by Harry Edwards
$125.00
Corrosive Sublimate by Gilbert Sorrentino
Corrosive Sublimate by Gilbert Sorrentino
$35.00
Float by Anne Carson
Float by Anne Carson
$100.00
Johnson's Lives of The Poets Edited by Matthew Arnold
Johnson's Lives of The Poets Edited by Matthew Arnold
$20.00
Flow Chart A Poem by John Ashbery
Flow Chart A Poem by John Ashbery
$50.00
Lost in the Supermarket: An Indie Rock Cookbook by Kay Bozich Owens & Lynn Owens
Lost in the Supermarket: An Indie Rock Cookbook by Kay Bozich Owens & Lynn Owens
$50.00
The Kraut by Tomi Ungerer and Eckart Witzigmann
The Kraut by Tomi Ungerer and Eckart Witzigmann
$110.00
McCall's Cooking School by McCalls
McCall's Cooking School by McCalls
$65.00 Sold Out