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41 products
Lucky Peach
Lucky Peach
$35.00
The Professional Chef's Book of Charcuterie by T.G. Mueller
The Professional Chef's Book of Charcuterie by T.G. Mueller
$50.00
Beard on Pasta by Beard James (no dust jacket)
Beard on Pasta by Beard James (no dust jacket)
$50.00
McCall's Cooking School by McCalls
McCall's Cooking School by McCalls
$65.00
Nutshell Library by Maurice Sendak
Nutshell Library by Maurice Sendak
$50.00
Cooking and baking the Greek way by Anne Theoharous
Cooking and baking the Greek way by Anne Theoharous
$50.00
Foie Gras: A Passion by Michael A. Ginor
Foie Gras: A Passion by Michael A. Ginor
$50.00
Foie Gras: A Passion by Michael A. Ginor
Foie Gras: A Passion by Michael A. Ginor
$50.00
Carnet des années Pop by Pierre Le-Tan
Carnet des années Pop by Pierre Le-Tan
$150.00
The Ice Cream Diet by Gaynor Maddox
The Ice Cream Diet by Gaynor Maddox
$50.00
Cochon & Fils by Stéphane Reynaud
Cochon & Fils by Stéphane Reynaud
$150.00
La Cuisine Gourmande by Michel Guérard
La Cuisine Gourmande by Michel Guérard
$65.00
Les produits carnés halal: Charcuteries et préparations bouchères French Edition by Ahmed Daoudi and Jean-Claude Frentz
Les produits carnés halal: Charcuteries et préparations bouchères French Edition by Ahmed Daoudi and Jean-Claude Frentz
$550.00
Charcuterie Specialties (Prestige Des Grands Chefs) by Jean-Claude Frentz and Michel Poulain
Charcuterie Specialties (Prestige Des Grands Chefs) by Jean-Claude Frentz and Michel Poulain
$50.00
The Dione Lucas Meat and Poultry Cook Book by Dione Lucas and Ann Roe Robbins
The Dione Lucas Meat and Poultry Cook Book by Dione Lucas and Ann Roe Robbins
$30.00
From Julia Child's Kitchen by Julia Child First Edition
From Julia Child's Kitchen by Julia Child First Edition
$150.00
Vorratskammer / Pantry by Kathrin Bohm
Vorratskammer / Pantry by Kathrin Bohm
$100.00
A Cook's Tour Global Adventures in Extreme Cuisines by Anthony Bourdain (Signed)
A Cook's Tour Global Adventures in Extreme Cuisines by Anthony Bourdain (Signed)
$250.00
The Little Book of Excellent Recipes and Cooking Tips (Damaged)
The Little Book of Excellent Recipes and Cooking Tips (Damaged)
$7.00
100 Prize-Winning Recipes from Pillsbury
100 Prize-Winning Recipes from Pillsbury
$45.00
Buckskin Cookery
Buckskin Cookery
$20.00
The Little Book of Excellent Recipes and Cooking Tips
The Little Book of Excellent Recipes and Cooking Tips
$35.00
Antigone by Jean Anouilh
Antigone by Jean Anouilh
$35.00
Alewives to Zucchini: A Treasury of recipes from the members and friends of the Historical Museum of Southampon, LI, NY
Alewives to Zucchini: A Treasury of recipes from the members and friends of the Historical Museum of Southampon, LI, NY
$35.00
Sourdough Jack's Cookery From His Country Kitchen by Jack Mabee
Sourdough Jack's Cookery From His Country Kitchen by Jack Mabee
$85.00
Formica Soda Fountains and Bars
Formica Soda Fountains and Bars
$25.00
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
$250.00
Hostess Book of Favorite Wine Recipes Wartime Edition
Hostess Book of Favorite Wine Recipes Wartime Edition
$35.00
Famous Sportsmen's Recipes Compiled by Jessie Marie DeBoth
Famous Sportsmen's Recipes Compiled by Jessie Marie DeBoth
$50.00
Chinese Cookery by M.P. Lee and Chiang Yee
Chinese Cookery by M.P. Lee and Chiang Yee
$100.00
Belgium's Finest Desserts by Imperial
Belgium's Finest Desserts by Imperial
$12.00
East Hampton Cookbook of Menus and Recipes by Ruth Spear
East Hampton Cookbook of Menus and Recipes by Ruth Spear
$10.00