Panadería is a cookbook zine's response to modern digital frustrations. Suppression from algorithms and the rapid, alarming normalization of AI use across social media inspired baker and writer Teresa Finney to create a tangible piece of work that would endure offline and into your irl kitchens. Recipes include Masa Harina Focaccia, Coconut Atole Cake, Masa Harina Shortbread, Pink Cake and Conchas. Teresa Finney is the baker and cookbook zine writer behind At Heart Panadería, an Atlanta-based micro bakery specializing in Mexican pan dulce made with local and seasonal Georgia ingredients.
