SOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does.
Issue 3 features art, writing, and recipes from:
Elizabeth Carroll, daymoy, Ben Klinkner, Nichole Lefebrve, Katie Rice, Isabel Thottam, and Roger Zubiate