Amano - Raspberry Rose Chocolate

From Amano:

While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte.  I purchased over $70 of pastries to take back to my hotel.  Upon returning to my tiny room, I tasted his raspberry rose cheesecake.  I swore. A simple “oh my, thats good” was simply insufficient.  Since then, I have striven to create that same experience for each and every person who tastes our handcrafted chocolates.  This raspberry rose bar is my homage to this experience.

Size: 3oz (85g)
Sourcing: Cocoa beans from Guayas River Basin, Ecuador
Ingredients: Cocoa beans, pure cane sugar, cocoa butter, raspberries, rose petals, whole vanilla beans, rose extract
Tasting Notes: Rich dark chocolate made with Ecuadorian cocoa with bright raspberry notes, followed by the beautiful fruity and floral hint of rose. Crunchy bits make it extra electrifying.