Counter Service is a quarterly independent food publication and forum bringing together creatives in hospitality, food and wine to share narratives, exchange knowledge and periodically, throw a fun party. We look at the intentional & unintentional ways food impacts and influences our lives. We focus on those who are enriching the culture around food, and who are often not highlighted in the ever fast-paced, trend-aware food world. We share stories from food on the edges.
Counter Service is admittedly not "cooked to perfection" or "perfectly seasoned," instead we are always aspiring to cultivate community, create art and curate experiences.
