EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)
Contributors include:
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Dillon Fernando on the legacy of Betty Cocker
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Anna Ansari on long and winding saga of sharbat
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Carlynn Crosby on Fidel Castro's obsession with ice cream
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Cynthia Chou on rebellions and mooncakes
