Jarryis a biannual print magazine that explores where food and queer culture intersect.
More than just a magazine, Jarry brings together a community of queer chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations. Our Issue 1 feature essay "Straight-Up Passing" by John Birdsallwas awarded a James Beard Award, and we've been featured onNPR,Live from Prince Street, theBoston Globe,Time Out New York,and elsewhere, and we were named a"Hottest Launch"bymin, the industry authority for magazine and media news and networking. Our first issue was released in September 2015.
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