We love fried caper leaves and these are their crispy cousin -- collected at the end of the summer season, preserved in brine and then desalted and put into the dehydrator oven until they are crunchy.
We love fried caper leaves and these are their crispy cousin -- collected at the end of the summer season, preserved in brine and then desalted and put into the dehydrator oven until they are crunchy.