The Lazzaris family has been making mostarda in Italy since 1900. Spicy, tangy, perfect with some ricotta or caciocavallo from the Oliva fridge. Dolce e piccante.
The Lazzaris family has been making mostarda in Italy since 1900. Spicy, tangy, perfect with some ricotta or caciocavallo from the Oliva fridge. Dolce e piccante.