“Milleflori” (thousand flowers) is also often called wildflower honey. This is both the most common type of honey and also, in a sense, the rarest: made of nectars from flowers in a particular place at a particular time, it is essentially impossible to reproduce its unique color, aroma and flavors from year to year. Simona, however, takes her bees to similar places that have a predominant mix of flora in order to produce a nectar of recognizable flavor.
This honey is complex and ephemeral, with strong aromatic elements of chesnut, dry herbs, and a long, rich sweet finish.
The perfect honey for every use. Use as a table-top honey at the breakfast table, as well as in any recipe calling for honey.