Mussels

IN ESCABECHE SAUCE -  SPAIN  -  4.1oz

These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. 

There are between 12-16 small, tender mussels per tin, and they’re delicious eaten right out of the tin with fresh bread to sop up all the juice. Perfect for a picnic or on the trail, all you need are a few toothpicks to fish the mussels out with!

“A tinned-fish lover is sure to thrill at the sight: mussels in escabeche (briny, jewel-like) … by Minnow, the pantry line from the New York City restaurant group." - VANITY FAIR

"We tasted several tins of mussels en escabeche, and the Minnow Mussels were our favorite. Several tasters commented on how well balanced the flavor was: rich, garlicky, and deeply savory, with a bit of vinegar and sweetness to lighten it up, without being overwhelming. The mussels themselves tasted particularly fresh and clean...You could easily serve these straight from the can at a party, with nothing but toothpicks to pluck them from the oil. But they’d be good on bread, crackers, and potato chips too." -NYT WIRECUTTER

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