An absolutely essential ingredient in Italian cuisine! These dried bay leaves can be used to flavor sauces, soups, meats, and legumes. The bay leaf has an ancient history, recognized for its culinary and medicinal purposes since the times of the ancient Romans.
Agricola Filippone, a family owned and operated farm in Madonie Park, Sicily, grows organic Mediterranean herbs according to strict sustainability standards while preserving Sicilian food tradition. The Filippone farm sits at 1,000, or about 3,281 feet, above sea level. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant herbs.
Net weight: 25 g/0.9 oz
