Seed to Surf is a plant-based seafood company that uses whole vegetables and a clean ingredient deck to reimagine the seafood experience.
With that magical combination of tender, salty, and sweet, Seed to Surf's Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good.
