Lean, herbed pork loin aged for 2 months. Bright and clean flavors and shaves into slices with a dusky blush hue. Same cut as Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.
Lean, herbed pork loin aged for 2 months. Bright and clean flavors and shaves into slices with a dusky blush hue. Same cut as Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.