Hardcover – June 5, 1952
Tenth printing 1971
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Hardcover – June 5, 1952
Tenth printing 1971
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.