Paperback
This book originally accompianied the third part of the BBC television series Delia Smith's Cookery Course first broadcast in 1981. From the back cover:
"This, the third book in the series, again contains over 160 recipes and completes 'Delia Smith's Cookery Course.' It takes us through early summer vegetables to late autumn fruits with recipes ranging from choux and puff pastries to mousses and meringues, from pâtés and starters to home-made yoghurt and ice cream. Delia conjures up all the flavours of summer with exciting herb recipes and imaginative ideas for salads, picnics, barbecues. She then shows us how to preserve those flavours in jams, pickles and chutneys. The three books in this course have been planned to give a basic knowledge of skills and techniques for a lifetime of cooking and entertaining."