Hardcover – January 1, 2004
All the ingredients and techniques and 150 sensational step-by-step recipes are steeped in tropical history.
A complete guide to the vibrant tastes and exotic flavors of the Caribbean, Central and South America.
The comprehensive reference guide introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the region.
Over 160 recipes, from street food and snacks to main courses, breads and drinks, with clear step-by-step instructions to ensure perfect results.
Over 500 color photographs, plus complete nutritional information for every recipe.
