Hardcover
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional:
- Ingredients listed with purchasing specifications, seasonality, and substitutions.
- Lists of special equipment needed.
- Information on storage, early preparation, and freezer- and shelf-life.
- Convenient lists grouping canapes and hors d'oeuvres by specialized categories.
