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Consider the Oyster by M. F. K. Fisher
Regular price
$16.00
Sold Out
Tender at the Bone Growing Up at the Table by Ruth Reichl
Regular price
$7.00
My Life in France by Julia Child
Regular price
$17.00
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A Swim in a Pond in the Rain: In Which Four Russians Give a Master Class on Writing, Reading, and Life by George Saunders
Regular price
$20.00
Fieldwork: A Forager's Memoir by Iliana Regan
Regular price
$27.00
Coming to My Senses by Alice Waters
Regular price
$14.00
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Eat A Peach A Memoir by David Chang
Regular price
$17.99
Sold Out
At the Chinese Table by Carolyn Phillips
Regular price
$27.95
Sold Out
My Soul Looks Back by Jessica B. Harris
Regular price
$20.00
$17.00
Sale
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Julie and Julia 365 Days 524 Recipes 1 Tiny Apartment Kitchen by Julie Powell
Regular price
$7.00
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The Best American Food Writing 2023 Edited by Mark Bittman
Regular price
$18.99
Sold Out
Practicalities by Marguerite Duras
Regular price
$15.00
Omelette Food Love Chaos and Other Conversations by Jessie Ware
Regular price
$17.99
Notes From A Young Black Chef A Memoir by Kwame Onwauchi
Regular price
$16.95
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The Oysters of Locmariaquer by Eleanor Clark
Regular price
$15.99
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Cooking As Though You Might Cook Again by Danny Licht
Regular price
$22.00
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Regular price
$8.00
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The Best American Food Writing 2021 Edited by Gabrielle Hamilton
Regular price
$18.99
Black, White, and the Grey The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey and John O. Morisano
Regular price
$28.00
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Dirt Adventures in Lyon As A Chef in Training, Father, and Sleuth Looking For the Secret of French Cooking by Bill Buford
Regular price
$17.00
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Will Write for Food by Dianne Jacob
Regular price
$18.99
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Between Meals An Appetite for Paris by AJ Libeling
Regular price
$15.00
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Meaty by Samantha Irby
Regular price
$15.95
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Hunger A Memoir of (My) Body by Roxane Gay
Regular price
$16.99
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The Nasty Bits by Anthony Bourdain
Regular price
$14.00
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French Lessons Adventures with Knife Fork and Corkscrew by Peter Mayle
Regular price
$8.00
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The Soul of a Chef The Journey Toward Perfection by Michael Ruhlman
Regular price
$8.00
Fresh Off the Boat by Eddie Huang
Regular price
$15.00
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Eat Up! Food, Appetite and Eating What You Want by Ruby Tandoh
Regular price
$8.00
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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Regular price
$30.00
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The Best American Food Writing 2019 by Samin Nosrat
Regular price
$15.99
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Serious Pig An American Cook in Search of His Roots by John Thorne
Regular price
$34.00
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