OPEN EVERYDAY 10-7PM | ALWAYS OPEN ONLINE

Fish

Want a book that is currently Sold Out ?
Shoot us an email at information@archestrat.us and we will work on finding it for you!!
93 products
Fish Butchery: Mastering The Catch, Cut, And Craft by Josh Niland
Fish Butchery: Mastering The Catch, Cut, And Craft by Josh Niland
$42.00 Sold Out
Saucing the Fish by Shirley King
Saucing the Fish by Shirley King
$12.00 Sold Out
James Beard's Fish Cookery by James Beard
James Beard's Fish Cookery by James Beard
$12.00
The Art of Fish Cookery by Milo Miloradovich
The Art of Fish Cookery by Milo Miloradovich
$14.00
The Jewel Lake Seafood Market Cookbook Linette Hoglund
The Jewel Lake Seafood Market Cookbook Linette Hoglund
$7.00
The Manhattan Ocean Club Seafood Cookbook by Jonathan Parker
The Manhattan Ocean Club Seafood Cookbook by Jonathan Parker
$20.00
The Pleasures of Seafood by Rima and Richard Collin
The Pleasures of Seafood by Rima and Richard Collin
$20.00
Seafood Cook Book by the Editors of Sunset Magazine and Sunset Books
Seafood Cook Book by the Editors of Sunset Magazine and Sunset Books
$12.00
The Complete Book of Sushi & Sashimi by Jeffrey Elliot & Robby Cook
The Complete Book of Sushi & Sashimi by Jeffrey Elliot & Robby Cook
$40.00
Better Homes and Gardens Fish and Seafood Cook Book by Better Homes and Gardens Books
Better Homes and Gardens Fish and Seafood Cook Book by Better Homes and Gardens Books
$8.50
Shellfish by Anton Mosimann and Holger Hofmann
Shellfish by Anton Mosimann and Holger Hofmann
$20.00
Fish & Shellfish The Cook's Indispensable Companion by James Peterson
Fish & Shellfish The Cook's Indispensable Companion by James Peterson
$20.00 Sold Out
The Good Cook Shellfish by the Editors of Time-Life Books
The Good Cook Shellfish by the Editors of Time-Life Books
$10.00
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea by Hank Shaw
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea by Hank Shaw
$32.95 Sold Out
Polpo by Russell Norman
Polpo by Russell Norman
$25.00 Sold Out
Shrimply delicious by Eva Jean Schulz
Shrimply delicious by Eva Jean Schulz
$12.00 Sold Out
Complete Guide to Seafood Cookery by Rhode Island Seafood Council
Complete Guide to Seafood Cookery by Rhode Island Seafood Council
$4.50 Sold Out
The shellfish cookbook by Marian Tracy Coward
The shellfish cookbook by Marian Tracy Coward
$7.50 Sold Out
Stalking the Blue-Eyed Scallop Foraging Our Native Seacoasts for Food and Pleasure by Euell Gibbons
Stalking the Blue-Eyed Scallop Foraging Our Native Seacoasts for Food and Pleasure by Euell Gibbons
$20.00 Sold Out
Gourmet's Cook Book of Fish and Game by Louis P. DeGouy
Gourmet's Cook Book of Fish and Game by Louis P. DeGouy
$6.00 Sold Out
Old Fishing Lures and Tackle by Carl F Luckey
Old Fishing Lures and Tackle by Carl F Luckey
$9.00 Sold Out
The Savor of the Sea A Complete Seafood Cookbook by Dan Morris
The Savor of the Sea A Complete Seafood Cookbook by Dan Morris
$12.00 Sold Out
James Beard's New Fish Cookery by James Beard
James Beard's New Fish Cookery by James Beard
$12.00 Sold Out
Cooking With Bon Appetit Seafood by Bon Appetit
Cooking With Bon Appetit Seafood by Bon Appetit
$10.00 Sold Out
Caviar The Definitive Guide by Susie Boeckmann Natalie Rebeiz Nielsen
Caviar The Definitive Guide by Susie Boeckmann Natalie Rebeiz Nielsen
$12.00 Sold Out
Oysters A Culinary Celebration with 185 Recipes by Joan Reardon
Oysters A Culinary Celebration with 185 Recipes by Joan Reardon
$9.00 Sold Out
One Fish Two Fish Crawfish Bluefish The Smithsonian Sustainable Seafood Cookbook by Carole C. Baldwin Julie Mounts Julie H. Mounts
One Fish Two Fish Crawfish Bluefish The Smithsonian Sustainable Seafood Cookbook by Carole C. Baldwin Julie Mounts Julie H. Mounts
$12.00 Sold Out
The Crab Cookbook by Whitey Schmidt
The Crab Cookbook by Whitey Schmidt
$7.50 Sold Out
Smoking Salmon and Trout Plus Pickling Salting Sausaging and Care by Jack Whelan
Smoking Salmon and Trout Plus Pickling Salting Sausaging and Care by Jack Whelan
$9.50 Sold Out
A Lobster in Every Pot Recipes and Lore by Women of the Lobster Industry
A Lobster in Every Pot Recipes and Lore by Women of the Lobster Industry
$9.00 Sold Out
Oysters A Connoisseur's Guide and Cookbook by Lonnie Williams
Oysters A Connoisseur's Guide and Cookbook by Lonnie Williams
$10.00 Sold Out
The Seafood Cookbook Classic to Contemporary by Pierre Franey Bryan Miller
The Seafood Cookbook Classic to Contemporary by Pierre Franey Bryan Miller
$12.00