Rolando raves: “My desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate its fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.”
2024 Harvest Notes
Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives. This classic oil has an unctuous and velvety mouthfeel with a fruity flavor. Notes of ripe tomatoes, banana, and herbs are punctuated by a hint of white pepper that amuses the palate.