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237 products
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La Grande Cuisine Minceur by Michel Guerard
Regular price
$7.50
Sold Out
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier
Regular price
$18.95
French Chefs Cooking by Michael Buller
Regular price
$24.00
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Classic French Cookbook by Le Cordon Bleu
Regular price
$8.00
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La Provence de Ducasse avec la collaboration de Francois Simon
Regular price
$35.00
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Cuisine de France Volume Ten French Salads and Health Foods
Regular price
$25.00
Sold Out
Simca's Cuisine By Simone Beck
Regular price
$10.00
Sold Out
Le Grand Livre Marabout de la Patisserie Facile
Regular price
$18.00
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French Country Cooking Meals and Moments from a Village in the Vineyards by Mimi Thorisson
Regular price
$40.00
Sold Out
Toque Blanche Menu Planner by Beulah Harris
Regular price
$10.00
Sold Out
French Brasserie Cookbook by Daniel Galmiche
Regular price
$24.95
Sold Out
Le French Oven by Hillary Davis
Regular price
$20.00
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French Comfort Food by Hillary Davis
Regular price
$18.00
Sold Out
The Complete Robuchon French Home Cooking for the Way We Live Now With More Than 800 Recipes by Joel Robuchon
Regular price
$25.00
Sold Out
The Gourmet Cooking School Cookbook Classic Recipes Menus and Methods by Dione Lucas
Regular price
$14.00
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The Art of French Cooking by Ph. Gilbert P. Montagne H.P. Pellaprat
Regular price
$30.00
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Paris Cuisine No DJ by James A. Beard and Alexander Watt
Regular price
$50.00
The Chez Francois Cookbook Revised Edition Featuring the Cuisine of Alsace by Jacques E. Haeringer
Regular price
$12.00
Sold Out
Escoffier Le Guide Culinaire Fifth Edition by H.L. Cracknell
Regular price
$30.00
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The Natural Cuisine of Georges Blanc by Georges Blanc
Regular price
$20.00
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The Good Cuisine 208 recipes easy and inspired by Francoise Bernard Alain Ducasse Catherine Vialard
Regular price
$13.00
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Recipes From the Chateaux of the Loire by Bleuzen du Pontavice
Regular price
$18.00
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Barefoot in Paris by Ina Garten
Regular price
$12.00
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne
Regular price
$35.00
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A taste of Provence The food and people of southern France with 40 delicious recipes by Carey More
Regular price
$8.50
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Michel Guerard's Cuisine Minceur by Michel Guerard
Regular price
$10.00
Larousse Gastronomique The New American Edition of the World's Greatest Culinary Encyclopedia by Jennifer Harvey Lang
Regular price
$25.00
Classics From a French Kitchen by Aliane Carley
Regular price
$10.00
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Avec Eric by Eric Ripert
Regular price
$16.00
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Backroad Bistros, Farmhouse Fare by Jane Sigal
Regular price
$14.00
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Clementine In the Kitchen by Samuel Chamberlain
Regular price
$8.00
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The French Cuisine of Your Choice by Isabelle Marique and Albert Jorant
Regular price
$35.00
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