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271 products
The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais by Mireille Johnston
The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais by Mireille Johnston
$14.00 Sold Out
Cooking Provence : Four Generations of Recipes and Traditions by Antoine Bouterin and Joan Schwartz
Cooking Provence : Four Generations of Recipes and Traditions by Antoine Bouterin and Joan Schwartz
$14.00 Sold Out
Mastering the Art of French Cooking Volume One 40th Anniversary Edition by Julia Child, Louisette Bertholle, and Simone Beck
Mastering the Art of French Cooking Volume One 40th Anniversary Edition by Julia Child, Louisette Bertholle, and Simone Beck
$40.00 Sold Out
Mastering the Art of French Cooking (50th Anniversary) by Julia Child
Mastering the Art of French Cooking (50th Anniversary) by Julia Child
$40.00 Sold Out
The Food of France by Waverley Root
The Food of France by Waverley Root
$15.00 Sold Out
French Charcuterie at Home: Terrines, Rillettes, Saucisses & Pates En Croute by Gilles and Nicolas Verot
French Charcuterie at Home: Terrines, Rillettes, Saucisses & Pates En Croute by Gilles and Nicolas Verot
$45.00 Sold Out
Boheme Cooking: French Vegetarian Recipes by Carrie Solomon
Boheme Cooking: French Vegetarian Recipes by Carrie Solomon
$35.00 Sold Out
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
$125.00
The Alice B. Toklas Cookbook by Alice B. Toklas (with an intro by Ruth Reichl)
The Alice B. Toklas Cookbook by Alice B. Toklas (with an intro by Ruth Reichl)
$16.99 Sold Out
Classic French Cooking by Anne Willan
Classic French Cooking by Anne Willan
$10.00 Sold Out
The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes by Paula Wolfert
The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes by Paula Wolfert
$30.00 Sold Out
French Provincial Cooking by Elizabeth David
$26.00 Sold Out
Lulu's Provencal Table The Food and Wine from Domaine Tempier Vineyard by Richard Olney
Lulu's Provencal Table The Food and Wine from Domaine Tempier Vineyard by Richard Olney
$90.00 Sold Out
Bistro Cooking by Patricia Wells
Bistro Cooking by Patricia Wells
$11.00 Sold Out
Ma Cuisine by Auguste Escoffier
Ma Cuisine by Auguste Escoffier
$40.00 Sold Out
Dordogne Gastronomique by Nicky Jones
Dordogne Gastronomique by Nicky Jones
$15.00 Sold Out
France The Beautiful Cookbook by Gilles Pudlowski and the Scotto sisters
France The Beautiful Cookbook by Gilles Pudlowski and the Scotto sisters
$16.00
The French Cuisine I Love by Jules J. Bond
The French Cuisine I Love by Jules J. Bond
$10.00 Sold Out
Provencal by Alex Jackson
Provencal by Alex Jackson
$34.99 Sold Out
French Cooking for Everyone by Alfred Guerot
French Cooking for Everyone by Alfred Guerot
$18.00 Sold Out
La Grande Cuisine Minceur by Michel Guerard
La Grande Cuisine Minceur by Michel Guerard
$7.50 Sold Out
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier
$18.95
French Chefs Cooking by Michael Buller
French Chefs Cooking by Michael Buller
$24.00 Sold Out
Classic French Cookbook by Le Cordon Bleu
Classic French Cookbook by Le Cordon Bleu
$8.00 Sold Out
La Provence de Ducasse avec la collaboration de Francois Simon
La Provence de Ducasse avec la collaboration de Francois Simon
$35.00 Sold Out
Cuisine de France Volume Ten French Salads and Health Foods
Cuisine de France Volume Ten French Salads and Health Foods
$25.00 Sold Out
Simca's Cuisine By Simone Beck
Simca's Cuisine By Simone Beck
$10.00 Sold Out
Le Grand Livre Marabout de la Patisserie Facile
Le Grand Livre Marabout de la Patisserie Facile
$18.00 Sold Out
French Country Cooking Meals and Moments from a Village in the Vineyards by Mimi Thorisson
French Country Cooking Meals and Moments from a Village in the Vineyards by Mimi Thorisson
$40.00 Sold Out
The New Larousse Gastronomique: The Encyclopedia of Food Wine and Cookery by Prosper Montagne
The New Larousse Gastronomique: The Encyclopedia of Food Wine and Cookery by Prosper Montagne
$35.00 Sold Out
Toque Blanche Menu Planner by Beulah Harris
Toque Blanche Menu Planner by Beulah Harris
$10.00 Sold Out
French Brasserie Cookbook by Daniel Galmiche
French Brasserie Cookbook by Daniel Galmiche
$24.95 Sold Out