A beautifully crafted coffee table book, MUMBAI offers readers a journey into the city’s vibrant food culture and contemporary dining scene. From the bustling street side vada pav stalls to the refined elegance of the city’s finest restaurants, MUMBAI weaves together narratives of tradition, innovation and the rituals that define how the city eats, cooks and remembers.
Edited by Rushina Munshaw Ghildiyal, photographed by Bhavya Pansari, and designed by Nandini Thirani, this book brings the city to life through evocative essays, stunning photography and rare-to-find recipes.