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Italian
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274 products
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The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz
Regular price
$14.00
Sold Out
The Foods of Italy - An Endless Adventure in Taste by Burton Anderson
Regular price
$8.00
Sold Out
1,000 Recipes from the Cooks and Restaurants in the Slow Food Osterie d'Italia Guide
Regular price
$25.00
Sold Out
Cucina Fresca: Italian Food Simply Prepared and Served Cold or at Room Temperature by Viana La Place and Evan Kleiman
Regular price
$12.00
Sold Out
Italian Vegetarian Cooking by Jo Marcangelo
Regular price
$7.00
Sold Out
Classic Italian Recipes: 75 Signature Dishes by Anna Del Conte
Regular price
$12.99
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Pranzo: Sicilian(ish) Recipes & Stories by Guy Mirabella
Regular price
$42.00
Sold Out
The Pasta Queen: The Art of Italian Cooking by Nadia Caterina Munno with Anna Francese Gass
Regular price
$32.50
Sold Out
Adventures in Italian Cooking by James K. McNair
Regular price
$10.00
Sold Out
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich
Regular price
$15.00
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Solo Verdura: The Complete Guide To Cooking tuscan Vegetables by Anne Bianchi
Regular price
$9.00
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Marcella Cucina by Marcella Hazan (No Dust Jacket)
Regular price
$12.00
Sold Out
The Country Cooking of Italy by Colman Andrews
Regular price
$22.00
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La Cucina Di Lidia by Lidia Matticchio Bastianich
Regular price
$12.00
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Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook by Lidia Matticchio Bastianich (
Regular price
$17.00
Sold Out
The Manganaro Italian Family Cookbook by Seline Dell'Orto
Regular price
$20.00
Sold Out
Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family by Edward Giobbi (Author), Eugenia Giobbi Bone
Regular price
$11.00
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The Silver Spoon Classic
Regular price
$59.95
Sold Out
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
Regular price
$45.00
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Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall
Regular price
$40.00
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Stuzzichini: The Art of the Italian Snack by Stef Ferrari
Regular price
$30.00
Sold Out
Naples at Table: Cooking in Campania by Arthur Schwartz
Regular price
$16.00
Sold Out
Foods of the World: Recipes The Cooking of Italy by Time Life Books
Regular price
$10.00
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Big Mamma Italian Recipes in 30 Minutes: Shower Time Included by Big Mamma
Regular price
$35.00
Sold Out
Recipes from Rome by Katie Caldesi and Giancarlo Caldesi
Regular price
$24.99
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
Regular price
$25.00
Sold Out
Cucina Leggera Light & Healthy Recipes from Northern Italy by Andrea Dodi with Emily Dodi
Regular price
$18.00
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Giuliano Bugialli's Classic Techniques of Italian Cooking by Giuliano Bugialli
Regular price
$40.00
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Flavors of Tuscany by Nancy Harmon Jenkins
Regular price
$16.00
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking by Donaldo Soviero
Regular price
$30.00
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LA Cucina Veneziana: The Food and Cooking of Venice by Gino Santin
Regular price
$12.00
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Bugialli's Italy by Giuliano Bugialli
Regular price
$20.00
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