Paperback
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
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Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
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Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
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Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
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And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
