Hardcover
Original and diverse recipes and inspiring ideas on cooking white-tailed deer, mule deer, caribou, moose, elk, and pronghorn antelope. Treat your taste buds to such tantalising dishes as:
*Sicilian Deer Stew in Strong Beer
*Venison Steak in Blueberry Sauce
*Roast Deer Fillet with Nutmeg-Cinnamon-Ginger Glaze
*Caribou Sirloin with Blue Cheese and Pine Nuts
*Grilled Elk with Sweet Pepper Coulis
Beautiful color photos of each succulent recipe are included.
