2024 Harvest Notes
This outstanding oil has the inviting aroma of ripe tomato followed by notes of green tomato, a pronounced herbaceousness, and a long, spicy black pepper finish.
Pour over swordfish steaks topped with Gangi Dante Oregano and Caravaglio Salted Capers. Whip into an aioli with a touch of lemon juice and serve alongside lightly fried squid. Drizzle generously over grilled vegetables sprinkled with herbs. Toss with Bucatini with Tuna, Olives, Capers, and Lemon
About the Olive Oil
Salvatore Cutrera and his family craft this award-winning, 100% Nocellara del Belice extra virgin olive oil exclusively for Manicaretti. All stages of oil production are carried out in minute detail and the harvest is stringently done by hand so that the delicate fruit is not damaged before being cold-pressed at the family's mill within six hours of being picked.
-
Best of Class, Gold Medal - Delicate Intensity