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Plain and Fancy Ways with Eggs by the Poultry and Egg National Board

Plain and Fancy Ways with Eggs by the Poultry and Egg National Board

Regular price $8.00 Sale

Vintage Promotional Pamphlet

Recipes using beverages, breads, cakes, cookies, desserts, main dishes, frostings and filling, salads, sandwiches and soups. Eggs, one of nature's most nearly pefect foods, can be used as a hearty luncheon dish, sandwich fillings, and a combination with other foods for satisfying main dishes and desserts.